7/29/2026 at 9:28:14 PM
2004? 2007?https://news.ycombinator.com/from?site=cookingforengineers.c...
by gabrielsroka
7/29/2026 at 1:31:48 PM
by simonpure
7/29/2026 at 9:28:14 PM
2004? 2007?https://news.ycombinator.com/from?site=cookingforengineers.c...
by gabrielsroka
7/29/2026 at 5:13:31 PM
A lot the recipes themselves are not really dishes I'm interested in cooking, but I adore the recipe ingredient and process summary tables, very intuitive way to communicate the full process of preparing a dish with parallel and converging steps.by pastemato
7/29/2026 at 6:25:49 PM
I would rather see grams than tablespoons as a metric, I think it is much easier to cook with everything under one unit.by quentindanjou
7/29/2026 at 7:23:17 PM
Don't and thermoworks for the win.by effnorwood
7/29/2026 at 8:14:30 PM
Getting a 500by voicedYoda