alt.hn

3/15/2026 at 10:11:17 PM

Kangina

https://en.wikipedia.org/wiki/Kangina

by thunderbong

3/16/2026 at 3:07:56 AM

> Gradual permeation of gas through the clay barrier allows oxygen to enter the container, keeping the grapes alive, while the elevated concentration of carbon dioxide inside the package inhibits the grapes' metabolism and prevents the growth of fungus. The grapes are prevented from drying out, and the mud absorbs liquid which would otherwise lead to bacterial and fungal growth.

Pretty incredible that this works. I wonder how much trial and error went into perfecting the process nearly a millennium ago.

by nickvec

3/16/2026 at 1:19:04 AM

It's crazy that this is such a delicate process, and yet someone discovered that it works. Amazing.

by stavros

3/15/2026 at 11:11:47 PM

Well, I'm not sure what I was expecting, but it wasn't that.

by jzellis

3/16/2026 at 2:42:05 AM

> The containers are, however, heavy, unwieldy, and prone to absorbing moisture.

Sounds like they'd only really make sense for surviving in dry environments. But still quite neat!

by bthallplz

3/15/2026 at 11:21:01 PM

Has anyone found them in Europe? I'd like to try how they taste

by AFF87

3/15/2026 at 11:34:58 PM

An awful lot like grapes, I'd imagine.

by kstrauser

3/16/2026 at 12:48:51 AM

I think you'd find the clay a bit dry for a refined palate.

by Invictus0

3/16/2026 at 9:04:50 AM

[dead]

by abstractspoon