3/9/2026 at 3:47:44 PM
The sooner we get to true lab grown meat the betterMeat is nice but would be better if we can skip the whole suffering thing
by Havoc
3/9/2026 at 4:04:33 PM
This is a false dichotomy. The choice is not lab grown or suffering. Farmed animals could live happy, healthy lives and then be culled in a humane way.The problem is that it costs slightly more and our society is more concerned with cost than animal suffering.
by sosodev
3/9/2026 at 4:16:55 PM
> Farmed animals could live happy, healthy lives and then be culled in a humane way.Breeding animals _specifically for killing them_, no matter how they are killed, is not what I'd consider humane. If we take 'humane' literally, it means to be treated as you would treat a human. I doubt we'd do this to humans. So the only way to be okay with this is adhering to a form of specieism.
by Insanity
3/9/2026 at 8:09:41 PM
> I doubt we'd do this to humans. So the only way to be okay with this is adhering to a form of specieism.The obvious historical pointer to the Holocaust as a well covered example of people being treated like that - and a fact often swept under the rug: people are being treated essentially like that in North Korea, today.
An older interview but still good to watch
by ffsm8
3/9/2026 at 7:43:34 PM
Many, many people disagree with you.It is not at all a logical, ethical, or emotional contradiction to say that we should have humanely-raised livestock whose purpose is to be slaughtered for meat. We can ensure that they are kept in healthy, safe, and humane ways during their lifetimes, and are killed as quickly, cleanly, and painlessly as we can reasonably manage.
And, um, the meaning of "humane" is only loosely related to "treat like a human." It means "treat well, view with compassion", and similar. We talk of things being "humane" or "inhumane" in how we treat each other, too. [0]
Humans have been raising meat animals with compassion and treating them well during their lifetimes for longer than we have had written language. Veganism/vegetarianism is not even physically an option for many people, excludes many cultures' traditional practices, and very, very often requires (or at least tends toward) supplementing with foods that are at least as unethical as factory farming practices.
by danaris
3/9/2026 at 9:34:41 PM
As unethical as purposefully murdering animals?I don’t think you can call it a compassion when you own an animal with sole purpose of efficiently growing it and then killing it so its body can be dismembered and sold off. This is treating animals as property, that produces profit.
by blks
3/9/2026 at 8:37:59 PM
> supplementing with foods that are at least as unethical as factory farming practicesThat's the first time I ear about supplement being unethical, let alone "compared to factory farming". Stretching the usual arguments, it may be almonds' water or soy in brazil ? I'd be glad you clarify your point.
by aziaziazi
3/9/2026 at 9:21:32 PM
The harvesting of a number of the common foods used to supplement vegetarian and vegan diets—eg, soy, agave, quinoa—are variously destructive to the environment and based on labor practices exploitative enough that they sometimes verge on slavery.by danaris
3/9/2026 at 10:43:34 PM
Oh I understand the confusion: soy, quinoa and agave are not supplements but food. I guess we might agree on "alternative" but the word choice isn’t your point.Soy is a strange pick at it’s mostly cultivated to feed livestock (77%) and using it instead for humans instead would require substantially less crops.
https://www.deforestationimportee.ecologie.gouv.fr/en/affect...
Agave… is mostly water and glucose, without much minerals or protein. How does vegs requires or tends toward that aliment more than other?
Quinoa original region doesn’t have the same working standards as un US/UE but I’m not aware of a difference with banana, coffee, avocado, cacao, vanilla, coconut, palm oil (or soy)… however Quinoa also grow in other regions: here in France you can find local quinoa at the same price as the one from Bolivia: around 8€/kg (organic). It’s super healthy but not very popular through.
Beans and lentils are more popular I think (self non-scientific estimation) but yeah soy is great and tasty.
by aziaziazi
3/9/2026 at 4:25:16 PM
Many farm animals aren't bred specifically for killing them. Think egg-laying hens and ducks, milk-producing cows and goats, etc.Not too different from humans in that respect; humans are bred systematically (we have dedicated hormonal supplements, birth facilities, documented birthing procedures, standardized post-birth checklists of forms of vaccination regiments, standardized mass schooling, government-subsidized feeding programs, etc) and most are used machinistically by society exclusively for productive output, regardless of whether the society is corporatist, capitalist, socialist, communist, etc.
by anonym29
3/9/2026 at 4:43:43 PM
I think you misinterpreted GP's emphasis.But still, egg and dairy animals are culled when productivity drops. The human equivalent would be killing all male babies, and females after age ~40.
This does not seem more "humane" than the human equivalent of meat farming, where all human offspring would be harvested at age ~15.
by quesera
3/9/2026 at 5:03:00 PM
Yup exactly. And when animals are bred specifically for milk, they aren't treated well even before they are killed. Dairy cows need to be kept continuously pregnant / in lactation state through artificial insemination. They don't magically produce milk all-year round.And pregnancy is _hard_ on animals (including humans), it changes your physiology and psychology. Even if we take for granted that a cow isn't as conscious as a human (IMO consciousness is a sliding scale, not a binary), then they are still being primed for giving birth and taking care of offspring which never comes. Imagine doing that to a human - it's a definite form of cruelty.
by Insanity
3/9/2026 at 9:36:53 PM
What do you think happens to a cow, when she stops producing milk? She is kept constantly pregnant, what do you think happens to most of her male offsprings? In the end, almost every single cow’s life ends in violence.by blks
3/9/2026 at 4:09:19 PM
Any kind of domination of one species over another raises serious ethical questions. Avoiding suffering on the dominated side is nearly impossible.by block_dagger
3/9/2026 at 4:13:55 PM
Are all pets suffering?by sosodev
3/9/2026 at 4:18:35 PM
I think what GP meant is that when it involves money, suffering is nearly impossible to prevent. That's why you have puppy mills, for example. Most people don't know how the puppies are raised, they just see the cute puppy in the shop. The same way people see a pretty piece of meat in the supermarket and don't know its history.Raising animals for meat is theoretically doable with no suffering (not sure about milk), but it's not happening in practice. With pets the situation is better - a lot of people adopt and some care about how their pet was raised if they buy it from a breeder.
by diacritical
3/9/2026 at 4:19:05 PM
Don't strawman other people's comments.by mperham
3/9/2026 at 4:26:41 PM
I didn't intend to. I think that domesticated animals have long had a harmonious relationship with humans so I find it a bit difficult to believe that it's always an ethical dilemma. Pets are just the most obvious lens to identify that.I also think we need to be careful with the idea that we should entirely avoid suffering because it's impossible to do.
by sosodev
3/9/2026 at 7:04:24 PM
I think that it is what you know of the history of animal domestication and of pets that makes you think that there is an acceptable and low amount of suffering.I think most people are aware of animal cruelty in factory farms (the chicken in cages, the pigs in cages, etc.), which represents 90% of all farm animals globally (https://www.sentienceinstitute.org/global-animal-farming-est...).
For pets, I don't think you understood what GP was saying: pet breeding involves massive amounts of death of puppies/kittens that aren't pretty enough or don't manage to survive infancy, the female breeders are basically confined to cages and "producing" all their life, some short-nosed breeds of dogs and cats are even illegal in some countries because they spend their life unable to breathe properly, pets are abandoned and killed, etc. The happy pets you see in the street are not representative of what it is to be a pet. But yes, these ones are not suffering.
As for long and harmonious, as much as we tend to see anything in the distant past as innocent, I'd remind you that the systematic killing of male chicks, the killing of veals to avoid them drinking all the milk, the killing of all animals as soon as productivity drops beyond a threshold, are not new practices. No animal wants to be enslaved. Same as no human wants to be enslaved.
I'm not attacking you, just attempting to give you an idea of why other commenters believe animal domestication is not ethical.
by constantius
3/9/2026 at 4:16:57 PM
nah.by JungleGymSam
3/9/2026 at 7:03:14 PM
> Farmed animals could live happy, healthy lives and then be culled in a humane way.> The problem is that it costs slightly more and our society is more concerned with cost than animal suffering.
IDK about other livestock, but this definitely doesn't hold for chickens, one of the cheaper meat sources in the US. Switching to breeds that could live more than a very-few weeks(!) before getting too overweight to walk, would increase price by far more than "slightly more", and there's no hope of anything fitting any sane definition of "humane chicken farming" without that step.
I suspect it's also true for pigs, not necessarily the "we bred them so wrong that their very existence is a crime against god and nature" part but that the price increase from a "healthy, happy life" would be a lot larger than "slightly more". Maybe also cows, dunno about that one.
by ritlo
3/9/2026 at 7:44:35 PM
It's not like chickens chose this way of life. Such breeds were developed for the specific purpose of meat, with no regard for their wellbeing. Don't shame the chickens for what human bastards do.by penguin_booze
3/9/2026 at 9:41:58 PM
Oh, sure, our fault, but fact remains that modern meat-chicken breeds are so incredibly fucked up that it’s not really possible to humanely farm them. They’re like that because of what we did, yes, but step one toward comprehensive humane-farming for chickens would have to be “let those breeds entirely die out” regardless of who’s at fault (and it ain’t the chickens).by ritlo
3/9/2026 at 9:30:56 PM
This is whitewashing to make consumers happy and less concern. Nothing is humane about murdering an animal to sell its body parts for profit. Thats just marketing.by blks
3/9/2026 at 6:11:35 PM
I am too lazy to do the math, but I somehow think it would cost _multiple times_ more: https://www.farmtransparency.org/kb/food/abattoirs/age-anima...> society is more concerned with cost than animal suffering.
Yes, and it's politically very hard to change. I totally understand price sensitivity around food. At least where I live milk and meat is extremely subsidised. How can you have chicken that is grown, slaughtered, cleaned, packaged, distributed, kept cold all the way, etc. and sell it for 5eur/kg (and cheaper on discounts). There's s much human work, resources, fuel used - I cannot understand.
Also - being a vegetarian/vegan is more expensive than being omnivore.
by trymas
3/9/2026 at 7:09:46 PM
> being a vegetarian/vegan is more expensive than being omnivore.Being vegan is cheaper where I live regardless of whether we factor in the subsidies or not. Beans, chickpeas, lentils and sometimes soy (examples of protein sources) are pretty inexpensive. Peanuts, some other nuts (in the culinary sense of the word) and some of the vegetable oils are also inexpensive.
If you factor in foods meant to replace or replicate the taste of a carnivore diet like vegan yogurt, milk or cheese, or things like Beyond Meat burgers, it might become expensive, but you don't have to limit yourself by trying to replicate what you used to eat - you can make lots of things from 10-20 basic ingredients.
by diacritical
3/9/2026 at 8:18:12 PM
> being a vegetarian/vegan is more expensive than being omnivore.I read this often but the long term vegs usually says the opposite as does the studies [0]. Bonus point: The veg options are often the cheapest in the non-vegan restaurants (although not the tastiest). I have some hypothesis where it comes from:
- Meat substitues are seen as a necessary replacement. They are transformed, which require more work - and therefore more expensive. However they are as (un)necessary as a fined-prepared piece of charcuterie, which isn't cheap neither.
- Cost is evaluated at the supermarket shelf but as you noted the animal products are extremely subsidised. Vegs pays for them but don't use it. Infrastructures like airport, rails, road and urban amenities are not free either even if you don't pay for them. How you evaluate the price is at your own discretion.
- Fancy products are placed in the most visible shelf and thats the people see first, but they compare it with the cheapest animal alternative. I'm an engineer and by my fancy organic tofu 7-20€/kg but used to buy chicken at 25-35€/kg in the same fancy segment. If I'd be on a budget I'll probably buy the bottom shelf one at 3.5€/kg, next to the 5€/kg chicken.
- Cost of change: changing habits require to re-create the optimization you build during the previous years: where to find the best price for the product X, what quantity should you get or what daily stable you can add in the routine for cheap (fake meat and fancy milk aren't).
0:
> Main findings suggest that food expenditure negatively relates to vegetarian food self-identity, and unemployment status mediates the link between vegetarianism and food expenditure.
https://www.nature.com/articles/s41599-025-06353-y
Vegan diet is always the cheapest - but not in the lower income countries. However it is when including costs of climate change and health care.
https://www.thelancet.com/journals/lanplh/article/PIIS2542-5...
by aziaziazi
3/9/2026 at 9:58:22 PM
Cost is not a minor thing considering the suffering that poverty creates.by Hammershaft
3/9/2026 at 8:28:23 PM
At the scale to feed the world, and at the prices we require, absolutely not. Eating meat means making another creature suffer. Don't delude yourself.by philistine
3/9/2026 at 4:13:06 PM
That's exactly why lab grown meat is the best way to solve the issue.Society is only concerned with cost, regulations are weak and rarely enforced and companies are operating in a capitalistic market where they can't compete unless they squeeze every last cent out of each animal. That's hard to change as lots of people have an interest in keeping the status quo and the citizens who vote don't have the time to read everything that comes their way. We can't expect that society will wake up, that people will start voting with more conscience or that everyone will go vegan.
Lab grown meat (or growing brainless animals or something similar) is a technological solution. When it becomes cheaper than normally-grown meat and similar in quality, the atrocities committed in the farms would cease to exist as the farms themselves would cease to exist. The same market forces that are responsible for what's happening to the animals now would prevent any future torture.
by diacritical
3/9/2026 at 4:18:48 PM
I'm skeptical of this claim because there's clearly a growing population that hates the idea of putting anything they don't understand in their bodies. Genetically modified vegetables, food dyes, vaccines, etc.I find it hard to believe you could convince a large portion of Americans to eat lab grown meat just to save a buck.
by sosodev
3/9/2026 at 4:30:17 PM
I think that population is shrinking, not growing. They're surely vocal, though.But if lab grown meat is cheaper, some part of the population would buy it. The farms would lose part of their business so economy of scale would help lab grown meat and hurt the farms. I think it would lead to a feedback loop where lab grown meat will get even cheaper and farm meat would get more expensive.
With lab grown meat you also have the option not only for a perfect piece of meat, but for different kinds of tastes, textures and compositions that haven't existed before. Just like people eat processed meat (think ham or nuggets or deep fried pieces), they would love to try the new tastes. I know I would.
by diacritical
3/9/2026 at 10:52:11 PM
I think a lot of people will be suspicious of lab grown meat after years of fake meats marketing of substances filled with some unholy combination of seed oils and chemicals (in before some nerd pipes up with a comment about how water is a chemical too kekeke) specifically designed to poison our bodies. Well maybe I exaggerate about specifically designed but fake meats are certainly not healthy for us.by kelipso
3/9/2026 at 4:31:20 PM
Not to be glib, but the shelves of most American grocery stores do a pretty good job demonstrating that that segment of the population isn't dominant yet. There's a glut of processed food full of ingredients much harder to pronounce than an ingredient list that would read "Ingredients: Beef (cultured)".And to be glib, I'm not thrilled about the idea of catering to the bar set by "things they don't understand" from that group in particular.
by delecti
3/9/2026 at 4:33:54 PM
Sure you could, just don't tell them. The fast food burgers are already part soy and no one is yelling. If they replaced that with lab meat people would probably like it better.by wholinator2
3/9/2026 at 6:05:56 PM
Worse. We were told we couldn't have happy, cruelty free meat because it would be expensive. We were told we couldn't have clean meat because it would be expensive. We couldn't have sustainable meat because it's too expensive. We couldn't reduce the environmental harms of meat because it's too expensive. We couldn't have locally produced meat because it's too expensive.Well we got none of those things. But beef steak is still $25 a pound. I don't really care if it gets more expensive because at current prices I can't eat it regularly anyway and rich assholes will have no problems eating their steaks every day even at $100 a pound so why don't we just have a sustainable, clean, less cruel industry?
Countries reduced their demand of our meat, because of horseshit tradewar games, and yet the price went up. Demand for American industrial crops like soybeans, which is used significantly as a cattle feed, cratered, to the point we will have to hand the farms tens of billions of dollars, yet somehow beef still got more expensive. Meat processing uses illegal immigrant labor, sometimes even child labor, and all regulation of those facilities has dramatically curtailed under Trump administrations, and yet beef still gets more expensive.
Here's what beef producers say:
>“It’s hard as a beef producer to necessarily say that beef prices are too high. I mean, if people are paying $6 for a latte at Starbucks, but then they’re paying $6 for a pound of beef, they’re able to feed a family for a family of three with that pound of beef,” said Taylon Lienemann, co-owner of Linetics Ranch in Princeton, Nebraksa.
In other words, fuck you pay me. "Starbucks makes great profit so we should make more". The reason for the price increase is a "very small herd", which producers have been reducing because of droughts and otherwise because they don't think the profit is high enough to invest in future production.
by mrguyorama
3/9/2026 at 4:09:24 PM
I actually had some this weekend.If you support this, visit one of the handful of restaurants selling it to show interest and support the companies. The salmon I had was ready for prime time in the right context, and if you didn't know, you probably wouldn't have noticed.
by dehrmann
3/9/2026 at 4:33:52 PM
I'm surprised to hear that it works with fish in particular. I wouldn't have thought it could replicate the flakiness of real fish. That's great to hear honestly.I'd assumed it would mostly be limited to cultured ground beef and chicken nuggets.
by delecti
3/9/2026 at 4:27:52 PM
At least the thing with live animals is that they have to be kept within some kind of parameters to survive, with those parameters hopefully also leading to some level of food standards for us. I can’t even conceive of the kind of chemicals and processes that would be required to keep random meat-like cells alive without the rest of the body.by clickety_clack
3/9/2026 at 4:54:00 PM
I think not so long from now the exotic meal experience for the young ones will be real grilled chicken that looks like a chicken. Like zebra or crocodile meat was for us northerners.From my own little box I think that that if lab grown meat was available and affordable, I would never eat a bit of real chicken, pork or beef again. I know veganism is an option too, but... I grew up with meat and it's very difficult to give up.
by flowerbreeze
3/9/2026 at 5:07:08 PM
Have you tried tempeh? It solves 95% of my chicken craving since I found the right recipe and spices. It's also cheaper, nutritious, faster to cook and almost no processed.by aziaziazi
3/9/2026 at 4:01:58 PM
Lab grown mean doesn't work.But debrained animals are certainly more plausible.
You just need a miminum interface to keep their bodies running. Cruelty free meat.
by noosphr
3/9/2026 at 4:14:13 PM
Oysters don't have a central nervous system.by dehrmann
3/9/2026 at 4:03:03 PM
I understand that at least chicken works.also, you misspelled "meat" as "mean"
by pmarreck
3/9/2026 at 4:09:28 PM
What a weird compromise.by hackable_sand
3/9/2026 at 4:10:15 PM
In nature, animals are routinely torn apart and devoured while still breathing.In a proper rending facility, a captive bolt pneumatic/hydraulic pistol punctures their skull and sends a shockwave through their brains, killing them like Tony in the last scene of the Sopranos.
by pmarreck
3/9/2026 at 3:50:52 PM
I'll be pleased to let you eat that for me.by okokwhatever
3/9/2026 at 3:56:02 PM
I mean if it’s functionally identical then I would.Not super interested in pink slime style concoctions either
by Havoc
3/9/2026 at 8:28:18 PM
Lab meat is essentially proprietary food.I hope that never takes off. I’m not eating that shit for sure.
by znpy
3/9/2026 at 4:15:55 PM
what a disgusting idea.by JungleGymSam
3/9/2026 at 3:52:38 PM
It's not even nice. People ate meat because fresh fruit and vegetables weren't available all year round or even at all. All good food has plants to make it taste nice. You can easily just skip the meat and go straight for the flavour.by globular-toast
3/9/2026 at 4:03:38 PM
The Alaskan word for "vegetables" is literally "boring food"by pmarreck
3/9/2026 at 4:10:42 PM
In Swedish, it's "green things."by dehrmann
3/9/2026 at 4:08:03 PM
Do you live in Alaska?by givemeethekeys
3/9/2026 at 6:33:00 PM
Mmm yeah, Alaska being well known for culinary excellence, of course.by globular-toast
3/9/2026 at 4:12:03 PM
Yeah, I hate being stuck with a luscious rare filet mignon basked in clarified butter, it's so flavorless that I have to chase it with celery, cucumbers, and lettuce just to stomach it... /sby anonym29
3/9/2026 at 6:34:01 PM
Anything tastes good in butter. Try some okra or cabbage if you're ready for some flavour.by globular-toast
3/9/2026 at 8:21:02 PM
Anything tastes good in butter, but especially steak!by khazhoux
3/9/2026 at 8:04:11 PM
Keep in mind, there are more people who have a medical necessity to avoid cruciferous vegetables (like cabbage), gluten, nuts, and other types of plants than there are people who have a medical necessity to avoid meat.As a whole, more humans are medically biologically incompatible with plant consumption than animal consumption.
Note that I'm talking about adverse medical reactions that range from worsening of chronic disease to acute death, not merely gastric discomfort, like with lactose intolerance.
Not everyone has the privilege of enjoying buttered cabbage.
by anonym29
3/9/2026 at 3:58:24 PM
Your comment makes no sense. If plants weren’t around for humans to eat then how did the animals humans eat survive?Humans eat animals because they are a denser faster nutrition than plants. More bang for your buck. Trying to act like humans “only eat animals because” is ignoring reality.
by snowe2010